Ingredients:
Hungarian Sausage
Hungarian Sausage
Diced Garlic
Diced Onion
Redwine
Chili Powder
Parmesan Cheese
Olive Oil
Directions:
1. Steam sausage
2. Coat pan with olive oil
3. Spread garlic
4. Place sausage in pan together with onions
5. Add red wine and chili powder
6. Serve over rice and top with Parmesan cheese
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